real raw kitchen: RECIPE: butternut squash soup

Saturday, February 12, 2011

RECIPE: butternut squash soup

This is such an incredible raw soup. Raw soups are not really my thing and sometimes are hard to digest but THIS soup is magical. It's tasty, it's light, it's filling, AND it tastes soooo good. Also, it takes about 5 minutes to make ...

for the soup:
the recipe
1.5 Cups of raw chunks of butternut squash, peeled and seeded.
3 Cups of orange juice (fresh)
1 Cup of mango
1/2 Teaspoon of Nutmeg or Cinnamon

Banana slices or mango cubes

In a high speed blender place all the soup ingredients, and slowly increase the speed, this is to to prevent too much foam on top. Allow ingredients to fully mix. Serve and garnish with the rest of the ingredients.

So easy and simple.


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