|apple/pear/plum mystery fruit|
I decided to use them like I would an apple in a delicious farm salad with a delicious dressing I saw over at Kim Snyder's website.
Dreamy Creamy Avocado Dill Dressing
from Kimberly Snyder
1 clove of garlic
juice of one lemon
handful of fresh dill
1-2 dates, soaked (or 1-2 tablespoons of agave)
1/4 cup of water
1/2 teaspoon sea salt
Throw everything into a high speed blender and blend until creamy and beautiful. It will keep for a few days, if it goes uneaten that long.
In this salad I used spring mix, spinach, cucumber, apple-pear-plum mystery fruit, figs, baby tomatoes, and slices of avocado.
So simple and elegant and so YUM.