real raw kitchen: RECIPE: macro bowl with dragon sauce

Friday, February 3, 2012

RECIPE: macro bowl with dragon sauce

I think the people at G-Living really are pulling on my heart strings ... I have discovered yet another DELISH dish that excites me to my core.

Raw Macro Bowl with G-Living Dragon Sauce
adapted from G-living

For the bowl:
  • Julienned Carrots
  • Julienned Zucchini (marinated in sea salt for 20 minutes)
  • Raw Sauerkraut 
  • Wakame (soaked and rinsed)
  • Sprouts
  • Shredded Cabbage
For the sauce:
  • 1/2 cup Nutritional Yeast
  • 1/3 Olive Oil
  • 1/4 cup Maple Syrup
  • 1/4 cup Tamari
  • 1/4 cup Water
  • 1/4 cup Raw Tahini
  • 1 clove of Garlic

  • For the sauce, combine everything in a high speed blender and blend until creamy and smooth. 
  • Arrange the macro bowl ingredients in a large bowl and drizzle with sauce. 

I saved the rest of the sauce for salads and future macro bowls. AH-mazing. 

SO easy and so filling.

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