This past week was incredibly simple in the food department and sandwiched in the middle was a surprise bachelorette weekend that was not quite so simple in the food department (yes, homegirl gets down from time to time!). Before that we had to move out of our home for repairs and take our food with us, and then move back in and clean up after the mess. Needless to say I haven't had time to make anything too spectacular, much less take fancy and artistic photos.
As always, I have a list of excuses for keeping things simple. And every single time this happens I feel totally fine with it because my #1 philosophy behind raw food is this: Keep. It. Simple. You probably don't have time for a dehydrated pizza crust slathered with a fermented cheeze and sprinkled with a crumbled nut meat topped with marinated veggies ... and neither do I. So here is yet another completely realistic view of what a raw foodie eats on a typical day (excluding the bachelorette festivities, of course, where I had vodka and real cheese pizza. no judgement here! ever!)
recipe was so simple and so, so delicious. It was an impromptu dish that took minutes to make.
basic tahini dressing and eat it almost daily. I began to feel a bit ashamed about this addiction and so I tried to disguise it with other flavors. So I added a teaspoon of turmeric to it. And you know what?? IT WAS AMAZING.
GIVEAWAY that ends Friday!! Enter to win :)
Arizona Corn Salad. I bought a lot of corn and so obviously I have to use it up. That's the perfect excuse for my favorite way to have corn.
Is there anything you'd like to see up on WIAW?? Let me know! Have a wonderful week, everyone :)