real raw kitchen: EPIC raw food: Ellen Fisher and 801010 eBook

Wednesday, April 30, 2014

EPIC raw food: Ellen Fisher and 801010 eBook


You guys, it's here. Today is the day. You all know that I've been major crushing on Ellen Fisher (and so have 30k other people, apparently) and so when she announced last year that she was working on releasing an eBook of 801010 recipes I about died with excitement. And now, it's here.


I'm so lucky, too, because this beautiful woman has shared with me some pics and a recipe from the book to share with YOU. The pictures look divine and the recipe sounds so fresh. It's not wonder she is just radiating beauty and light in all her pictures.

"I put my heart and soul into this E-book! It is filled with 50 amazing low fat raw vegan recipes and also includes 10 pages of tips to take charge of your health, feel your best, and incorporate more raw foods into your diet. Every recipe is fresh, nutritious, and satisfying. Contains no oil and no salt! Whether you are following the 80/10/10 diet, or simply looking to include more fresh fruits and vegetables into your diet, this book will aid you in a delicious meal experience every time. "
You can get her eBook here for $16.95 and then fantasize about her food here.

Citrus Smoothie Bowl with Veggie Dippers
Call me crazy, but I love to dip lettuce into my smoothies. Mmm mm Good!
Equipment: blender
Ingredients
For the smoothie:
2 cups of freshly juiced orange, tangelo, or tangerine juice
1/2 a ripe pineapple
4 cups of frozen organic mango
For dipping:
2 heads of crisp lettuce
Orange, red, or yellow bell pepper (as much as desired)
Assembly
Blend all smoothie ingredients until smooth and pour into a large bowl. Slice bell pepper and take apart lettuce leaves to use as dippers. Dip each lettuce leaf and pepper slice into the smoothie bowl for each bite. Sweet and savory in every mouthful!

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